Cold Pressed Non-Oxidative Extraction
Goflaxo offers source flaxseed oil extracted with Cold Pressed Process in Non-oxidative Medium. Flaxseed oil is a rich source of Omega-3 fatty acids, particularly Alpha Linolenic Acid (ALA). Extracting Flaxseed Oil by Cold Pressed Process ensures the integrity of the Omega molecule, and a non-oxidative medium helps preserve its quality and nutritional benefits. Here’s why this process is advantageous:
Cold-Pressed Extraction Process:
- Preserves Omega-3 Fatty Acids: Cold Pressing preserves the high Omega-3 content (ALA) in flaxseed oil, which is essential for heart, brain and skin health.
- Retains Antioxidants: The method maintains natural antioxidants present in flaxseed, which help fight free radicals in the body.
- No Chemicals or Solvents: Cold Pressing uses mechanical means to extract oil without chemical solvents, ensuring a pure and natural product.
- Flavor and Aroma: The oil retains its natural, nutty flavor, which is often lost in other extraction methods involving heat and chemicals. That is the reason our product has no burp and a nicer taste.
Non-Oxidative Medium:
- Preserves Nutrients: Oxidation can degrade the nutritional content of flaxseed oil. A non-oxidative medium ensures that the Omega-3 fatty acids remain intact and potent.
- Prevents Rancidity: Exposure to oxygen can cause oil to go rancid, leading to an off taste and smell. A non-oxidative extraction process helps maintain the oil's freshness.
- Enhanced Shelf Life: By preventing oxidation, the oil remains stable for a longer period, extending its shelf life.
- Potential Health Benefits: Retaining the oil's quality helps ensure that you're getting the maximum health benefits, including anti-inflammatory effects and support for heart, brain and skin health.
- Purity and Quality: Using a non-oxidative medium often means the oil is processed in a controlled environment, which helps maintain its purity and quality.
Flaxseed oil extracted with a Cold Pressed Process in a non-oxidative medium becomes another vital qualification for the best product outcome.

