Goflaxo offers source flaxseed oil extracted with Cold Pressed Process in Non-oxidative Medium. Flaxseed oil is a rich source of Omega-3 fatty acids, particularly Alpha Linolenic Acid (ALA). Extracting Flaxseed Oil by Cold Pressed Process ensures the integrity of Omega molecule and in a non-oxidative medium helps preserve its quality and nutritional benefits. Here’s why this process is advantageous:

Cold-Pressed Extraction Process:

• Preserves Omega-3 Fatty Acids: Cold Pressing preserves the high Omega-3 content (ALA) in a flaxseed oil, which is essential for heath, brain and skin health.

• Retains Antioxidants: The method maintains natural Antioxidants present in flaxseed, which help fight free radicals in body.
• No Chemical and Solvent: Cold Pressing uses mechanical means to extract oil without chemical solvents, ensuring a pure and natural product.
• Flavor and Aroma:

The oil retains its natural, nutty flavor, which is often lost in other extraction methods involving heat and chemicals. That is the reason our product is no burp and nicer in taste.

Non-Oxidative Medium:

• Preserve Nutrients: Oxidation can degrade the nutritional content of flaxseed oil. A non-oxidative medium ensures that the Omega-3 fatty acids remain intact and potent.
• Prevents Rancidity: Exposure to oxygen can cause oil to go rancid, leading to an off taste and smell. A non-oxidative extraction process helps maintain the oil’s freshness.
• Enhanced Shelf Life: By preventing oxidation, the oil remains stable for a longer period, extending its shelf life.
• Potential Health Benefits: Retaining the oil’s quality helps ensure that you’re getting the maximum health benefits, including anti-inflammatory effects and support heart, brain and skin health.
• Purity and Quality: Using non-oxidative medium often means the oil is processed in a controlled environment, which help maintain its purity and quality.

Flaxseed oil extracted with Cold Pressed Process in a non-oxidative medium becomes another vital qualification for best product outcome.